{"id":178,"date":"2008-08-30T09:02:46","date_gmt":"2008-08-30T16:02:46","guid":{"rendered":"http:\/\/barraclou.com\/media\/blog\/?p=178"},"modified":"2008-08-30T09:05:15","modified_gmt":"2008-08-30T16:05:15","slug":"gastronomie-americaine","status":"publish","type":"post","link":"http:\/\/barraclou.com\/media\/blog\/2008\/08\/30\/gastronomie-americaine\/","title":{"rendered":"Gastronomie am\u00e9ricaine"},"content":{"rendered":"<p>Il y a \u00e9trange et \u00e9trange. C&rsquo;est le genre de choses qu&rsquo;on va dire en blague, mais qu&rsquo;on ne pense pas se voir r\u00e9aliser un jour.<\/p>\n<p><a href=\"http:\/\/ca.lifestyle.yahoo.com\/food-entertaining\/articles\/recipes\/cp\/home_family-bacon_makes_everything_better_-_even_chocolate_\">Lien vers cette nouvelle friandise (en anglais)<\/a><\/p>\n<p>Plus loin dans l&rsquo;article, il faut souligner cette mention:<\/p>\n<blockquote><p>\u00ab\u00a0Years ago, I think food tended to be more traditional and less fun,\u00a0\u00bb he says. Then came the corn dog and the era of quick and on-a-stick. \u00ab\u00a0We all talk about the next corn dog,\u00a0\u00bb he says.<\/p>\n<p><strong>Fry, fry again is a persistent theme. Current popular snacks include deep-fried Twinkies and Oreos. <\/strong><\/p><\/blockquote>\n<p>Maintenant, les v\u00e9ritables questions sont quand sortira la version frite sur un b\u00e2ton et est-ce que le jus de crabe qu&rsquo;Homer Simpson s&rsquo;est fait offrir \u00e0 New York est le breuvage appropri\u00e9 avec ces friandises?<\/p>\n<p>Il est totalement \u00e9vident que ce n&rsquo;est vraiment pas tout le peuple am\u00e9ricain qui se rallie derri\u00e8re cette invention culinaire, mais il n&rsquo;y a qu&rsquo;aux \u00c9tats-Unis qu&rsquo;on peut trouver de tels m\u00e9langes.<\/p>\n<p>Only in America!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a \u00e9trange et \u00e9trange. C&rsquo;est le genre de choses qu&rsquo;on va dire en blague, mais qu&rsquo;on ne pense pas se voir r\u00e9aliser un jour. Lien vers cette nouvelle friandise (en anglais) Plus loin dans l&rsquo;article, il faut souligner cette mention: \u00ab\u00a0Years ago, I think food tended to be more traditional and less fun,\u00a0\u00bb &hellip; <a href=\"http:\/\/barraclou.com\/media\/blog\/2008\/08\/30\/gastronomie-americaine\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Gastronomie am\u00e9ricaine<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-culture","category-insolite"],"_links":{"self":[{"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":0,"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"wp:attachment":[{"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/barraclou.com\/media\/blog\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}